问题详情

营养就是()

  • A、多摄入各种有利于健康的食物

  • B、机体从外界摄取食物为满足自身的生理需要

  • C、为了健康和生长发育,多吃营养品,滋补品

  • D、机体从外界摄取食物以满足自身生理需要所必需的生物学过程

  • E、多吃营养品,滋补品,提高机体的抵抗力和免疫力

相关专题: 滋补品   营养品  

未搜索到的试题可在搜索页快速提交,您可在会员中心"提交的题"快速查看答案。 收藏该题
查看答案

相关问题推荐

患者,女,13岁,去年小学会考学习十分紧张,常不吃早餐就去上学,父母认为患者学习过于繁忙,给予蜂乳、巧克力、排骨、奶粉等“滋补”。考试后,因未考上重点中学,心中闷闷不乐。某日体检,发现自己体重比另一同学重2kg,回家后老照镜子,认为自己太胖了,不及同学苗条。随后开始拒食任何“滋补品”,继而不吃肉、蛋。饭也越吃越少,一天50~100g,一年以来体重由去年33kg降至20kg,但患者执意需要保持身材而拒绝吃“长胖食物”。采用操作性条件反射治疗该患者时,给予正性强化物的唯一依据是()。

A、是否三餐都进食了

B、是否吃了足够量的食物

C、是否吃了高营养的食物

D、体重是否增加了

E、病理性怕胖心理是否发生了改变

随着人们生活条件的提高,螃蟹的经济价值逐渐提升起来。虽说螃蟹的繁殖能力特别强,但也经不住越来越多的人食用,野生螃蟹的生产量开始满足不了人们的胃口,一项新的发家致富的项目72就因此应运而生。我们县就是螃蟹养殖大户,以白荡湖大闸蟹闻名。白荡湖的水很清澈,没有污染,真正的白荡湖螃蟹是青背白肚,金爪黄毛。虽然市面上的螃蟹经销商都打着白荡湖大闸蟹的旗号,但很多是在小湖泊中养殖的,不是在真正的白荡湖水域里生长的。蟹乃食中珍味,素有“一盘蟹,顶桌菜”的民谚。它不但味美,且营养丰富,是一种高蛋白的补品。它既是滋补品又是佳肴,很受人们的喜爱,常是喜筵上的主菜。螃蟹是金秋时节餐桌上少不了的一道亮丽的风景线。在这个时节,如果宴请客人,餐桌上少了一盘蟹,如同底气不足。正如《世说新语?任诞篇》里所写:“一手持蟹螯,一手持酒杯,拍浮酒池中,便足了一生!”餐席上,有了螃蟹相陪,便有了欢歌笑语,其乐融融。可见吃蟹也是一种闲情逸致的文化享受。螃蟹含有丰富的蛋白质及微量元素,对身体有很好的滋补作用。螃蟹还有抗结核作用,吃蟹对结核病的康复大有补益。中国有中秋前后食用河蟹的传统,由于传统上中医认为蟹性寒,故常用姜茸、紫苏等配制食蟹使用的调料。虽说螃蟹富含蛋白质,但有高胆固醇、高嘌呤、痛风患者食用时应自我节制,患有感冒、肝炎、心血管疾病的人不宜食蟹。美味的蟹肉还是高致敏性食物,对于一些过敏体质的人群,蟹肉会诱发并加剧人体的过敏反应,引发皮疹、哮喘等,严重者会引起过敏性休克。白荡湖螃蟹有什么特点?
A.都是野生的B.每年的产量少C.生长在小湖泊中D.背和肚子颜色不同于其他蟹

患者,女,13岁,去年小学会考学习十分紧张,常不吃早餐就去上学,父母认为患者学习过于繁忙,给予蜂乳、巧克力、排骨、奶粉等“滋补”。考试后,因未考上重点中学,心中闷闷不乐。某日体检,发现自己体重比另一同学重2kg,回家后老照镜子,认为自己太胖了,不及同学苗条。随后开始拒食任何“滋补品”,继而不吃肉、蛋。饭也越吃越少,一天50~100g,一年以来体重由去年33kg降至20kg,但患者执意需要保持身材而拒绝吃“长胖食物”。该患者治疗的首要目的是()。

A、纠正患者的饮食习惯

B、恢复个体的营养状态

C、让患者认识到自己的疾病

D、促进患者的人格成长

E、给患者心理支持

Questions 46 to 50 are based on the following passage.

You may have heard that Coca-Cola once contained an ingredient capable of sparkingparticular devotion in consumers: cocaine. The "Coca" in the name referred to the extracts ofcoca leaf that the drink&39;s originator, chemist John Pemberton, mixed with his sugary syrup (浆汁). At the time, coca leaf extract mixed with wine was a common tonic (滋补品), andPemberton&39;s sweet brew was a way to get around local laws prohibiting the sale of alcohol. Butthe other half of the name presents another ingredient, less infamous (名声不好的), perhaps, but also strangely potent: the kola nut.

In West Africa, people have long chewed kola nuts as stimulants, because they containcaffeine that also occurs naturally in tea, coffee, and chocolate. They also have heartstimulants.

Historian Paul Lovejoy relates that the cultivation of kola nuts in West Africa is hundreds ofyears old. The leafy, spreading trees were planted on graves and as part of traditional rituals. Even though the nuts, which need to stay moist, can be somewhat delicate to transport, traders carried them hundreds of miles throughout the forests and grasslands.

Europeans did not know of them until the 1500s, when Portuguese ships arrived on the coast ofwhat is now Sierra Leone. And while the Portuguese took part in the trade, ferrying nuts downthe coast along with other goods, by 1620, when English explorer Richard Jobson made his wayup the Gambia, the nuts were still peculiar to his eyes.

By the late 19th century, kola nuts were being shipped by the tonne to Europe and the US. Many made their way into medicines, intended as a kind of energy boost. One such popularmedicinal drink was Vin Mariani, a French product consisting of coca extract mixed with redwine. It was created by a French chemist, Angelo Mariani, in 1863. So when Pemberton createdhis drink, it represented an ongoing trend. When cocaine eventually fell from grace as abeverage ingredient, kola-extract colas became popular.

The first year it was available, Coca-Cola averaged nine servings a day across all the Atlantasoda fountains where it was sold. As it grew more popular, the company sold rights to bottlethe soda, so it could travel easily. Today about 1.9 billion Cokes are purchased daily. It&39;sbecome so iconic that attempts to change its taste in 1985—sweetening it in a move projectedto boost sales—proved disastrous, with widespread anger from consumers. "Coca-ColaClassic" returned to store shelves just three months after the "New Coke" was released.

These days, the Coca-Cola recipe is a closely guarded secret. But it&39;s said to no longercontain kola nut extract, relying instead on artificial imitations to achieve the flavour.

What do we learn about chemist John Pemberton?

A.He used a strangely potent ingredient in a food supplement.

B.He created a drink containing alcohol without breaking law.

C.He became notorious because of the coca drink he developed.

D. He risked breaking local law to make a drink with coca leaves.

How come kola-extract colas became popular?

A.A.Cocaine had become notorious.

B.B.Alcoholic drinks were prohibited.

C.C.Fountains were set up to sell them.

D.D.Rights were sold to bottle the soda.

What is known about the taste of Coca-Cola?

A.A.It was so designed as to create addiction in consumers.

B.B.It still relies on traditional kola nut extract.

C.C.It has become more popular among the old.

D.D.It has remained virtually unchanged since its creation.

What is the passage mainly about?

A.A.The evolution of Coca-Cola.

B.B.The success story of Coca-Cola.

C.C.The medicinal value of Coca-Cola.

D.D.The business strategy of Coca-Cola.

What can be inferred from the passage about 18-hour cities?

A.They especially appeal to small businesses.

B.They have seen a rise in property prices.

C.They have replaced quiet with excitement.

D.They h

联系客服 会员中心
TOP